Double boilers are specialized piece of kitchen equipments consisting of 2 fitted saucepans.
The larger saucepan is partially stuffed with water dropped at a simmer or boil. The inner saucepan uses this indirect heat to soften chocolate, cook custards and sauces, or maybe soften wax for candle creating. Double Boilers can even be improvised with an oversized saucepan and a bowl, or 2 saucepans separated by a trivet or different heat-resistant spacer.
If a recipe requires double boilers, there’s rarely another technique.
Cook while not official Double Boilers will improvise one with 2 sauce pans or oversized pot of boiling water and Pyrex bowl. Most double boiler models have one lid; however several sauce recipes need constant stirring. Chocolate and water don’t seem to be a decent combination; therefore a lid ought to never be placed on melting chocolate.
Hobbyists operating with wax or soap may additionally use Double Boilers for melting their raw materials. The boiling water rarely rises higher than 212 degrees Fahrenheit (100 degrees Celsius), which can stop the wax or soap from scorching or solidifying between comes. Candy manufacturers conjointly use a double boiler to stay their syrups viable till molding.
There is a baking equivalent of a double boiler known as a bain-marie. Some foods like baked custards and soufflés are placed within a bigger pan partially stuffed with water. The bain-marie provides an equivalent variety of indirect heat because the double boiler will on stovetop burner.