What is infrared grilling and what are its pros and cons? Here the answers!
Some even say that the way to a man’s heart is through the stomach, whether there is some truth in this or not, is for you to decide. Technology is changing how people prepare their food; barbeques no longer employ conventional cooking techniques. Infrared grilling is the method of choice for hotels and all the barbeque lovers out there. Infra red technology is slowly gaining prominence as the technique of choice for cooking white or red meat.
Here are the pros and cons from infrared grilling. Take a look!
The most obvious advantage of infrared grilling is that it is faster compared to conventional grilling. Food can therefore be prepared within a very short period of time and is ideal for a weekend outdoor barbeque. Food made using infrared technology is juicier and tastier as juices are not lost during the cooking process. The quality of the food is that of top notch restaurants therefore giving you a sumptuous restaurant experience right at the comfort of your back yard.
The major disadvantage of infrared grilling technique is that temperature cannot be regulated to lower levels making this technique unsuitable for fish and vegetable dishes. The cost of these grills is also high and may not be affordable for individual owners. Grills are bulky and heavy to move from one location to another consequently, their mobility is greatly limited.
Having shed some light on the pros and cons of infrared grilling technology, it’s quite clear that the pros outweigh the cons. If you’re ideal weekend out is an outdoor gathering with family and friends, invest in an infrared grill and be sure to get value for your money.